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in-bottle fermentation prompted by the addition of yeast and sugar
goes on and on
Highly concentrated on the palate with round
deep red color with purple edges
DON NICADOR RED BLEND 2016 Bottle:1 in-bottle fermentation prompted by theThe cassis and morello cherry aromas and moderate tannins makes this an attractive red. The oak is quite discreet and there is enough acidity at the finish to keep it bright. A blend of cabernet sauvignon, malbec and merlot. Drink now, but has the balance to hold for at least a few years.
