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short ribs with parsnip mashed potatoes or filet mignon encrusted with wild mushrooms and served with Israeli Couscous and organic pea shoots dusted with white pepper
A true creme
It is made at Canada's longest continuously owned and operated distillery in the town of Collingwood
With 100% Distillation of the Blue Agave
Xicaru Mezcal Reposado brand_Vieux Chateau Certan short ribs with parsnip mashedMexico Xicaru Reposado is made with 100% agave espadin cooked in a stove oven with mesquite and ocote woods. For two to four months, Xicaru Reposado rests in medium toasted American oak barrels. Xicaru Reposado has notes of vanilla and smoke. It gets its golden straw color from the barrel aging that takes place after distillation. Xicaru Reposado is made with agave Espadin in Santiago Matatlan. Mezcalero Fernando Santibanez uses traditional methods to
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US$ 11750.00
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