Huana Liqueur Mayan Guanabana sku_1002061 then alcoholic fermentation for 8

then alcoholic fermentation for 8 days

Subtle aromas of dark cherries

Exclusiv Peach is made from water and winter wheat

Some flint hovers above the glass and leads to a simple but pepper-spicy body that is light and very crisp

Huana Liqueur Mayan Guanabana sku_1002061 then alcoholic fermentation for 8Huana Mayan Guanabana Rum Liqueur is made in Mexico using the Guanabana fruit (which is sometimes known as the Soursop). This interesting fruit is said to taste somewhat like a mix between a strawberry and a pineapple, with a touch of coconut creaminess. Sounds pretty delicious, right? How about a liqueur made with said fruit and rum, too? Yep, still sounds pretty darn delicious.