LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE Size:21cm / 8.2" for steamer

for steamer

(Try  Bincho-charcoal it makes difference)  During or after cooking

The gentle and steady heat distribution of MisoShiru Nabe can help the ingredients to slowly develop savory (umami) flavors without the ingredients falling apart

turn and serve food with style and ease

LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE Size:21cm / 8.2" for steamerYanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi. Made of Yasuki White steel. The handle that is well balanced with the white steel blade. Material: White steel Handle: Ho wood with Water Buffalo Horn Bolster,