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Fermentation at 57-60°F in steel vats for 15 days
The Bandol red wine is made up of several grape varieties
Region: Oakville
this wine delivers aromatics that entice the senses
FANTINI MONTEPULCIANO D'ABRUZZO FARNETO VALLEY 2019 Bottle:1 Fermentation at 57-60°F in steelRuby red with garnet reflections, the bouquet is fruity and quite persistent, reminiscent of red fruits, marasca cherries, and plums with vanilla nuances. Full bodied on the palate, with good balance and firm tannins. Immediately appealing and versatile. Pairs well with salami, savory first courses, red meats and cheeses.
