Kuentz-Bas Muscat Tradition 2010 brand_Canadian Club In the United States the

In the United States the Sean "Diddy" Combs manages the Ciroc label

full-bodied richness

Oils from the fresh fruit are mixed with the winter wheat to distill L'Orange

floral tones

Kuentz-Bas Muscat Tradition 2010 brand_Canadian Club In the United States theKuentz Bas Muscat Tradition, a fresher collection focusing on fruit character, fermented and aged on the lees in oak foudre for 6 8 months. VINIFICATION: The grapes are pressed in a pneumatic press and fermented in temperature controlled stainless steel tanks. The still wines age on the fine lees for at least six months and are racked the following summer according to the cycles of the moon before being bottled for the second fermentation. The bottles