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rosemary duck breast
fruity character that is distinctively rich and refined with lively notes of dried fruits and a delicate
fine herbal touch on the aftertaste
Organic certification by Sativa is pending
Collelceto Elia Palazzesi Rosso di Montalcino 2019 Bottle:12 rosemary duck breastRosso di Montalcino fully expresses its aromatic and gustatory characteristics. The grapes are gently pressed in stainless steel at a controlled temperature of 25 28 C before fermentation. Maceration on the skins lasts between 15 and 181 days. The wine ages for 6 7 months in large Slavonian oak barrels, with regular decanting and then a few months in bottle before marketing. The wine shows good depth and intensity. Very intense aromas, oozed out by a
