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Aftertaste of green grape
and processed by the honey method
Surrounded by the natural reserve Cerro Datanli El Diablo
Tasting Notes:
Ethiopia Sidama Karamo Anaerobic Natural wholesale-only Aftertaste of green grapeCoffee Review 94 points Blind Assessment Elegantly fruit toned, lactic leaning. Mulberry, pineapple yogurt, cocoa nib, hop flowers, sandalwood in aroma and cup. Bittersweet structure with bright, winy acidity; plush, syrupy mouthfeel. Crisp finish with notes of pineapple yogurt and sandalwood. Produced by smallholding farmers from local heirloom varieties long grown in the region, and processed by the Yonis family at the Gara Agena Washing Station by
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