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light scents of melon and white peach
24 hour resting period and finally a 24 hour cooling period with the oven doors open
”This blend of Cabernet Sauvignon (70%) and Sangiovese pops with fruit-forward aromas of blue fruit
Our Pinot Noir fruit is sourced from farmers in the cool coastal regions of central California
Telmo Rodriguez Rueda Basa Blanco 2018 Bottle:1 light scents of melon andView: high layer. Red cherry. Nose: aromas of ripe, spicy fruit and mineral notes. Mouth: balanced, sweet and good acidity. PAIRING: as an aperitif, Iberian ham, white meat, salads complex.
US$ 120.00
US$ 12.00
US$ 12.00
