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12 weeks on the skins makes this Chenin Blanc a golden orange
Think fried chicken
and citrus zest
mysterious
Ramnasgras Cinsault '22 Elim 12 weeks on the skinsOld Swartland Cinsault bush vines and Adi Badenhorst's expert touch puncture the notion that Cinsault is not a serious, age worthy wine. Grapes from a vineyard planted in 1954 on Paardeberg decomposed granite are hand picked, whole cluster fermented, and aged for 12 months in large old oak barrels at Kalmoesfontein to offer up an energetic medium bodied wine of rose petals, fynbos, and elegance. Lovely with food. Especially so if that food is flame
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