Chianti, Giacomo Mori Assyrtiko This champagne has a bright

This champagne has a bright citrus and tropical fruit character

with flavors of fresh wild berries and subtle savory notes

the firm enjoys a stability of supply and control of quality second to none

There is a fine tang character to the acidity that accompanies the Champagne's toastiness

Chianti, Giacomo Mori Assyrtiko This champagne has a bright95% Sangiovese, 5% Canaiolo & Colorino Sandy clay soils Spontaneous fermentation occurs in stainless steel and lasts 15 days Aged 10 12 months in 20 hectoliter Slavonian and Allier oak barrels, 5 hectoliter tonneaux, and third passage barrique before resting in bottle prior to release 2800 cases produced