Cavit Cloud 90 Brut sku_2234896 carne asada

carne asada

body and flavor

• 100% Coda di Volpe from the Montemarano production zone • Calcareous clay soil • Vines aged 8 to 12 years old • 400-450 meters above sea level • Southeastern exposure • Hand-harvested • Stainless steel temperature-controlled fermentation • Matured for 4 months in stainless steel • Minimum 2 months in bottle before release • Approximately 550 cases produced annually

and the Artisan or winemaker’s personal contribution of style and intuition

Cavit Cloud 90 Brut sku_2234896 carne asadaCavit Cloud 90 Brut is a low calorie sparkling wine from Trentino, Northern Italy, designed for those seeking a lighter option without sacrificing quality. Made using the Charmat method for gentle tank fermentation, this brut retains vibrant fruit character and delicate bubbles while containing just 90 calories per serving. Grown in high altitude vineyards influenced by Alpine breezes, the grapes maintain bright acidity and freshness. It's clean and