Imagery Cabernet Sauvignon 2016 subregion_Prosecco di Conegliano-Valdobb blending newly rested tequilas with

blending newly rested tequilas with the smoothest aged tequila reserves to create the highest quality and best tasting tequila available

Seasoned Gouda cheese or crème brûlée

Tasting reveals a delicate sweetness at first and then proceeds to turn to more savory notes of wood varnish and black pepper - 2019 Ultimate Spirits Challenge (Very Good

The title is a reference to the goal of producing a gin that would pair excellently with the food found at a brunch

Imagery Cabernet Sauvignon 2016 subregion_Prosecco di Conegliano-Valdobb blending newly rested tequilas withThis Cabernet Sauvignon is a soft, smooth wine with well integrated oak. Flavors of dark fruit, black cherry, clove and cinnamon are met with cola and vanilla toast in the mid palate. This opulent wine is enhanced with spice, clove and pepper notes from the Petite Sirah. Blend: 85% Cabernet Sauvignon, 15% Petite Sirah