Pankajakasthuri Kandakari Kashayam Size:200 ml Pippali Churna or Piper Longum

Pippali Churna or Piper Longum has immense beneficial effects and is widely used in Ayurveda for various purposes

Ksheera (cow's milk)

This process may contribute to lower blood sugar and stimulate insulin secretion

Alhagi pseudalhagi

Pankajakasthuri Kandakari Kashayam Size:200 ml Pippali Churna or Piper LongumDescription: A classical Ayurvedic Kashayam (water based decoction) from Pankajakasthuri, centred on Kantakari as the primary herb. Prepared through traditional aqueous extraction of a multi herb blend in accordance with classical Ayurvedic texts, supplied with permitted preservatives. Key Ingredients: Kantakari, Shunthi, Pippali, Vasaka, Yashtimadhu water based decoction with permitted preservatives.