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A delicious and simple crunchy cocoa biscuit still made today from an old home made Tuscan recipe
with coffee
it can also be used as a tapenade for crostini & bruschetta
Cultivated along the steep cliffs of the Amalfi Coast
*SPECIAL* Extra Virgin Olive Oil Tuscia D.O.P by Il Molino, Organic, Lazio, 16.9 fl oz, 2025 Crop, 6/CS Lasagne A delicious and simple crunchyPart of Slow Food Presidia (which marks high quality local artisanal products), this D. O. P organic extra virgin olive oil is produced exclusively from 100% Caninese olives, a variety that grows in the oldest part of the grove, where many trees are centuries old. The olives are pressed using the farm mill, yielding a prized, delicate and well balanced oil with a moderately fruity flavor. The greenish yellow hue opens to the nose with notes of
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