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He'd made good use of the icy cold properties of menthol for many years and had experimented in combining it with mint
this wine is both refreshing and expansive
Penetrating aromas of black cherry
the spirit is then divided for its final flourish
Domaine Pierre Damoy Chambertin Clos de Beze 2018 skus_3859240 He'd made good use ofAn opulent style, featuring blackberry, plum, sandalwood, vanilla and toasty, smoky oak aromas and flavors. Powerful, complex and impressive. Reveals a slight vegetal element in the background as this winds down on the finish. Intense berry fruit nose, enhanced by new oak. Rich and dense with no excessive extraction. The tannins are ripe and polished, the acidity playing a strong supporting role.
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