100% Organic Wholewheat Potato & Rosemary Sourdough Sandwich Loaf Single or Subscribe:1 loaf a week for 6 weeks Best used up within a

Best used up within a week

several hours cold retard for better digestibility and nutrition

This is made using a combination of our homegrown sourdough starter and a tiny amount of yeast in the form of poolish or pre-fermented flour (12-15 hours)

usually a marie

100% Organic Wholewheat Potato & Rosemary Sourdough Sandwich Loaf Single or Subscribe:1 loaf a week for 6 weeks Best used up within aShippable Subscribe This loaf is literally the best of both worlds combining flavor and wholesome nourishment. Made using a whole grain flour from TWF, it takes a full 24 hours from start to finish fermenting slowly and developing a ton of flavor. The taste of wheat comes through, complemented by a beautiful sour tang. The crumb is wonderfully tender and the crust chewy & although great as toast or sandwich, this one is best dunked in curries and