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Mari Ramsawakh
she meets a Chinese-restaurant owner/small-town mayor
Origin: Sri Lanka
by Ronald Cummings
Provisions: The Roots Of Caribbean Cooking Hungry for Comfort Mari RamsawakhA lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people particularly the women for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this
