James F.C. Hyde Sorgho Whiskey Size:750ml followed by pre-fermentative maceration at

followed by pre-fermentative maceration at low temperature during 12 to 24 hours

the flavor veers towards fig and dark fruits with the berry element providing for the acidic counterpoint

and a discreet touch of lemon

ONEHOPE donates 50% of profits generated from the sale of every bottle of its Zinfandel to Snowball Express

James F.C. Hyde Sorgho Whiskey Size:750ml followed by pre-fermentative maceration atFermenting and distilling one of natures finest sugars, and then aging it like a fine bourbon or rye, in new, small, charred American oak barrels at proof strength of no more than 125, results in an extraordinary set of flavor and aroma notes in a gluten free whiskey. Master distiller Brant Braue, using copper pot distillation, has produced an authentic American whiskey of exceptional flavor and character. One that captures the very essence of lush