Estate Riesling, Kruger-Rumpf Size:750 ml 5%) and partially destemmed before

5%) and partially destemmed before fermentation

A lightly-peated single malt from the Scottish mainland's northernmost whisky distillery

we proudly introduce Laird’s 10th Generation Apple Brandy

This 100% rice shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging

Estate Riesling, Kruger-Rumpf Size:750 ml 5%) and partially destemmed beforeVariety: Riesling Region: Nahe Vineyard: Young vines from Mnsterer Kapellenberg and Mnsterer Dautenpflnzer Soil Type: Quartz, loess, some red slate Fermentation & levage: Stainless steel, fermentation with natural yeasts