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BURUNDI KIRUNDO WASHED with hints of grapefruit
REGIONArauca
Plan Del Rancho
Directly sourced some extraordinary producers
HONDURAS SAN VICENTE NATURAL microlots BURUNDI KIRUNDO WASHED with hintsORIGIN Honduras PRODUCER San Vicente REGION Santa Barbara GRADE HG EP PROCESS Natural DRYING Patio VARIETY Catimor & Parainema ALTITUDE 1500 M SCREEN 14+ HARVEST December May TASTE Brown Sugar, Caramel, Dried Fig, Dried Fruit, Roasted Hazelnut SCORE 82. 50
