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5% were previously used to age vin doux naturel (Fortified Wines)
exotic and bold flavour
Infusing botanicals such as Kaffir lime leaves
This Whisky is produced using unpeated Barley and is then fermented in English Stout Yeast and Triple Distilled before being matured in ex Sherry and Chardonnay casks for 6 to 7 years
Bols Zog Stone Genever 100cl Emporia Brands 5% were previously used toThis release from the Bols team is their expression of an Old Classic Gin in the form of the Genever style! This has notes of Juniper running throughout and should be tried by any Gin enthusiast to get a real feel for the Classic style!
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