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The result is an Amaro with notes of vanilla
Flow temperature : 10-12 ° C
Cinsault and Counoise
Try in 2020
Marziano Abbona Barolo Pressenda 2011 Bottle:1 The result is an AmaroAn excellent, muscular Barolo but still needs some time in cellar. Try in 2022. Smoky, licorice, tar and wild herb aromas on the nose, deep and dark with black fruit, dark cherry, leather, savoury herbs, spicy and smoky on the palate. Tannins are firm. Barolo food pairings: roast beef, roast pheasant, grilled game sausages.
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