Basmati Rice W/ Porcini Mushrooms pesto Combine with Cranberry Pear balsamic

Combine with Cranberry Pear balsamic to marinate poultry and pork

cover and cook  until most of the water has absorbed

Each Teak Tray measures 20 inches long by 7

you will have just to add grated cheese and olive oil

Basmati Rice W/ Porcini Mushrooms pesto Combine with Cranberry Pear balsamicDescription Our porcini mushroom Basmati rice with a unique taste and flavour, is made with natural flavourings and high quality porcini mushrooms. Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 and 1 5 cups (0,75 Liter) of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. Useful tips: try it with crumbled