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Nose: Allspice
Can be enjoyed at room temperature as an aperitif or well chilled as an accompaniment to parmesan
and boysenberry fruit flavors are enriched by integrated oak and blended with Petit Verdot to achieve a substantial body
In making Laphroaig
Predator Old Vine Zinfandel Featured Nose: AllspiceAn intense, full bodied wine with dark fruits, cherry, and spice. The supple tannins and generous structure allow for a long, smoky finish. VIBRANT AROMAS: Dark cherry, blackberry, earthy nutmeg, cardamom, and smoky oak. LUSH FLAVORS: Bold red raspberry, cherry, juicy blackberry, with baking spices that linger in a persistent and long finish. Pairs with Beef, Lamb, Poultry.
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