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Maceration on the skins continues for 20 days in stainless-steel vats at a controlled temperature of 26°C
they remove and recycle 10 plastic bottles from the ocean
The sweet sensations are well balanced with a pleasant acidity and fruity aromas typical of Muscat grapes
The acidity and aromatic finesse of the fruits are preserved when gathered in the evening
Langhe Nebbiolo, Luigi Pira Bottle:1 Maceration on the skins continues100% Nebbiolo from 1 hectare of vines planted in 1999 South southwest facing vineyard planted to calcareous clay 310 meters above sea level Fermentation and maceration on the skins in stainless steel for 10 15 days Aging in a combination of small barrels and large cask for 12 months 500 cases produced annually on average
US$ 399.00
US$ 39.00
US$ 39.00
US$ 39.00
