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from an artifact's manufacture and use to its obsolescence
Architecture seemed on the verge of rediscovering its collective nature and about to redefine its knowledge by starting from the city
Ahmir Questlove Thompson and Tom Sachs
Against this backdrop
F Food. Culture. #6 Chocolate migration from an artifact's manufacture andMagazine F #6 is dedicated to chocolate. Prepared and processed from cacao beans, chocolate is widely used in dessert menus, thanks to its unique flavors and texture. moreThe scope of its diversity is often compared with that of wine or coffee. About 4. 000 years ago, the acient Mayans used cacao in their beverages, and after it was introduced to Europe, it served as a luxury food for the nobles.
