Prosciutto di Parma Addobo 24 Months 8.5kg and the combination was carefully

and the combination was carefully crafted to produce the finest quality breads and pizza crusts

and rich dark raisin flavours

dating back to Roman times and mainly produced in the Lombardia and Veneto regions

it offers a tender

Prosciutto di Parma Addobo 24 Months 8.5kg and the combination was carefullyAn exceptional Prosciutto di Parma, matured for a minimum of 24 months under strict DOP regulations. Crafted from carefully selected Italian pork legs, chosen for optimal weight, fat cover, and meat quality. Lightly salted and naturally cured over an extended maturation period, this ham develops a sweet, delicate, and perfectly balanced flavour. Once fully aged, it is expertly deboned, cleaned, and hand tied in traditional addobbo style, creating a