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fennel and green peppercorn
Highlights/Awards: Gold Medal
Add 1 part Absolut Citron & 3 parts Tonic Water
Made from pinot noir and chardonnay
Chateau Bonnet Bordeaux 2014 Bottle:12 fennel and green peppercornWinery: Chteau Bonnet Grapes: Cabernet Sauvignon Merlot Region: Bordeaux Regional styles: Bordeaux Red Food pairing: Beef Veal Game (deer, venison) Poultry Deep burgundy color, prune, cassis syrup, pot roast, star anise, licorice, incense, mint, and purple plum, full body with firm tannin, balanced acidity, tastes of blackberry, blueberry, mineral, saline, stewed plum, espresso, and cedar, straight forward, needs a few years in cellar. Very good wine
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