Vegetable Preparation Machine RG-100 Packed-Width_1920 providing automatic defrost and specifically

providing automatic defrost and specifically designed dual-fan-forced ventilated cooling

Shelf Dimension mm: 392(w) x 353(d)

Internal LED lights with an on/off switch

Sliding glass door variations (50 & 100 pie capacity models)

Vegetable Preparation Machine RG-100 Packed-Width_1920 providing automatic defrost and specificallyHigh volume vegetable preparation machine with 45 different cuts possible. Slice, crimp, julienne, shred grate & dice 400 portions day, 5kg minute. Type of preparation Slices, dices, grates, shreds, cut julienne and crimping slices. Processes vegetables, fruit, dry bread, cheese, nuts, mushrooms, etc. Users Restaurants, shop kitchens, diet kitchens, retirement homes, hospitals, schools, fast food outlets, catering, daycare centres, salad bars,