Ryorinin no Tame no Washoku no Utsuwa Atsukai-kata Hand-Book Western Handle This series is a Japanese

This series is a Japanese stainless steel at about 58-59 HRC

we have spent a significant amount of time working with the maker to find the right balance of cutting power

Handle to Tip Length: 222mm

They are equally muddy

Ryorinin no Tame no Washoku no Utsuwa Atsukai-kata Hand-Book Western Handle This series is a JapaneseProduct Description Detailed Specs Measurements This book by prolific chef and author Toshio Endo goes into vast detail about the types of different Japanese earthenware, plates, bowls, and dinnerware, aimed at the professional food industry. A great book with lots of interesting shapes and formations and how to use them in the context of plating. * This book is Japanese language only. Length: 210mm Width: 150mm Height: 16mm Weight: 342g