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olive-y aromas and savory flavors complement a core of black cherries and black olives in this moderately tannic and attractively herbaceous wine
or enjoy with fresh fish or lighter proteins roasted with fresh herbs
where Muristellu always walked “umpare” together with Cannonau
marinated red bell peppers and a crudo of sea bass with lemon and peppercorn
Bordeaux Superieur, Chateau Pascaud sku_2445730-1 olive-y aromas and savory flavorsCertified Sustainable 100% Merlot From the village of Galgon, in the district of Fronsac 30+ year old vines Grown on clay and gravel De stemmed Aged in 1 3 older barrel and the rest in stainless steel
US$ 119.00
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