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Very acidic would be perfect with cheese
gamier aspects of the local Kotsifali and Mandilari
aged for 12 months in French fine grain Allier oak barrels
Secondary fermentation via Méthode Traditionelle
Yaksha Soma Infused Small Batch Charcoal Filtered Premium Spirit Whisky Color:default Very acidic would be perfectA premium blended whisky meticulously crafted with a harmonious blend of Scotch Malts the finest Indian Grain Spirits and enriched by the essence of Soma Drawing from the ancient Vedic period Soma emerges as a lost secret a mystical elixir known for its euphoric and invigorating qualities While the true identity of the Soma plant remains shrouded in mystery Blisswater reimagines its essence with a botanical infusion inspired by historical recipes
