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Pot-Roasted Cauliflower and Limoncello Tiramisu
and adventures from life in a children's home
Ideal for bedtime listening
Such pastoral challenges as
The Secrets of Aga Puddings Cooking Pot-Roasted Cauliflower and Limoncello TiramisuFollowing on from Secrets of Aga Cakes, Lucy Young now takes on puddings. She shows us how to make all the lovely desserts we want to indulge in, but may find tricky to get quite right in the Aga. With 100 recipes for pies, steamed puddings, tarts, crumbles and mini sweet treats, ranging from the classic to the contemporary, there are ideas for all occasions, from simply fast puddings for the busy person to classic comfort food for a rainy day.
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