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malolactic fermentation took place for 3 weeks at 68°F to bring out the full natural fruit character
angular texture
clean and modern offering from Alexander is an ideal addition to any drinks cabinet
The sweetness is all real and comes from the ripened pears used to make the drink
Parcel 41 Merlot 2017 Bottle:1 malolactic fermentation took place forThe Parcel 41 Merlot shines ruby red in the glass, with shimmering purple undertones. The nose is dark and alluring, with aromas of black currant, saddle leather, and milk chocolate, with a subtle and delicate floral note. The mouth is soft and substantial, with round, mouth filling tannins layering smoothly with the densely packed flavors of choco late covered cherries, spicy black plum, and smoky espresso. This wine is a crowd pleaser and will pair
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