Cannelloni no.84 - Divella it produces doughs with excellent

it produces doughs with excellent absorption and a rich

A delicate sponge cake filled with smooth ricotta cream and crushed pistachios

designed for professional kitchens to be filled with ricotta or other sweet fillings

This classic Northern Italian combination creates a comforting

Cannelloni no.84 - Divella it produces doughs with excellentLarge, smooth hollow pasta tubes designed to be filled with a variety of ingredients. Traditionally prepared with rich meat sauces or ricotta and spinach, Cannelloni are perfect for oven baked dishes where the pasta absorbs flavour while holding its shape. Produced from high quality durum wheat semolina for authentic texture and taste. Ingredients: Durum wheat semolina, waterAllergens: Contains gluten (durum wheat). May contain traces of soy