Vieux Carre Absinthe Superieure Color:default Known for its balance of

Known for its balance of fruit-forward sweetness and warm oak spice

After fermentation remains in contact with the yeast sediments to improve palate and texture

innovative

Adrianna and I make it in honor of the old Pomerol style where Cabernet Franc was blended with the other Bordeaux varieties

Vieux Carre Absinthe Superieure Color:default Known for its balance ofGold Medal San Francisco World Spirits Competition, 2009: Vieux Carre is batch distilled using a double maceration process. Using a range of natural botanicals including Grande Wormwood, Petite Wormwood, green anise, star anise, Fennel Doux Provence, melissa, genepi, hyssop, coriander, lemon balm, and spearmint Vieux Carre's mossy hue is both lovely and completely natural. This is an intriguingly complex spirit with a rich, opalescent louche; varying