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This precious condiment unites fig puree and the Balsamic Vinegar of Modena “Giusti 3 Medals”
The sticky-sweet condiment is obtained by cooking must of local grapes in open air for many hours
750ml: LEST75
bettered only by the first quality
A L'Olivier Wild Garlic Oil Gifts This precious condiment unites figProduced by A L'Olivier Wild garlic in France has the charming name of huile d'ours, or bears' garlic, as the leaves are the first thing that they head for when they wake up from their deep winter slumber. Now you can eat as the bears do every day with this delicious oil from A L'Olivier. They have captured the flavour of wild garlic amazingly well, with that spring onion like freshness fragrancing the air when it is poured. Add to home made garlic
