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Enjoy it with an old-fashioned barbecue in the backyard
where our proximity to cold water bays brings cool breezes and fog to certain microclimates
While not a huge blockbuster wine
with a seven-day cold soak and a seven-day extended maceration before being aged for 14 months in neutral French oak puncheons
Chianti, Lucignano brand_Les Alliés Enjoy it with an old-fashioned85% Sangiovese, 6% Merlot, 6% Ciliegiolo, 3% Canaiolo Vines for all varieties were planted in 1998 Maceration on the skins for 7 days in cement vats Maturation in large oak casks for 3 months Annual production: 8,300 cases Practicing Organic
US$ 16.20
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US$ 129.95
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