Blazen Ryu 175mm Kiritsuke Wa-Santoku matsu stainless The V2 steel takes a

The V2 steel takes a very nice edge

日本料理　銀座小十

but not quite as thin as the thinnest knives we have

it is actually a lot like a yanagiba

Blazen Ryu 175mm Kiritsuke Wa-Santoku matsu stainless The V2 steel takes aProduct Description Detailed Specs Measurements Although it is not pictured, this knife includes a non black ho wood saya. The Blazen wa series features an SG2 (powdered stainless steel) core, clad in softer stainless steel with a nashiji finish. A long time ago, when I was still cooking professionally, Blazen was one of my first serious Japanese knives. Even back then, they were known for exceptional edge retention and a great distal taper. Since