Fettuccine all'Uovo no.94 - Divella These dough balls help reduce

These dough balls help reduce labour time

Allergen Information:Produced in a facility that manufactures

Traditionally served with seafood and fish-based sauces

earthy flavor balanced by the aged cheese's nutty depth

Fettuccine all'Uovo no.94 - Divella These dough balls help reduceClassic long egg pasta nests made from high quality durum wheat semolina and fresh egg. Bronze extruded for a rough surface that holds sauce beautifully, Fettuccine allUovo is traditionally suited to the rich, hearty dishes of Lazio and Central Italy. Ideal for slow cooked meat rags, porcini mushrooms, or seafood sauces, it is a reliable and authentic dried egg pasta essential for any Italian kitchen.