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Cienfuegos fermented the Papalote (Cupreata) agave with natural yeasts
it is without doubt one of the best known wines amongst Sicilian wine enthusiasts
it’s my duty to taste them all and dammit
high quality
UNCORKED BY COSMOPOLITAN CABERNET SAUVIGNON 2018 hashval_5C3AB11C996C11E18BBE41686482339928942F1C Cienfuegos fermented the Papalote (Cupreata)Spiced blackberry and an echo of bramble create a sensational textural experience. Dark chocolate and licorice sweeten the lush tannins, while sage and bergamot heighten the adventure on the lengthy finish.
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