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The very high proportion of Chardonnay and the ageing process result in a Champagne with remarkable finesse and elegance
Wines from Pommard have a dark red colour with intense and percussivearomas of blackcurrant
dense dark fruits
An interesting and stylish bottling from the 1800 Tequila range
Airfield Estates Chardonnay 2014 skus_30081078 The very high proportion ofThe goals for this wine were fruit focused aromatics and crisp acidity. This style is best\nachieved in a stainless steel tank to preserve fruitiness. The winemaking begins with a presort\nto make sure only ideal clusters are vinified. After this, the grapes go straight to press as\nwhole clusters. The juice is pumped to tank where it is settled for 48 hours before racking to\na new tank to start fermentation. Fermentation is started in tank and is
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