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Nice acidity makes for a bright wine with a lasting finish
In the mouth the lime flavoring is remarkably clean
as well as sweet berry desserts and dark chocolates
It was matured in refill American-oak hogsheads for 48 years in total before it was bottled a cask strength 43
Barbaresco 'Bric Balin', Moccagatta 2021 Bottle:1 Nice acidity makes for a100% Nebbiolo from the slopes of the Muncagta cru, which happens to be the dialect form of Moccagatta Calcareous blue marl soils Maceration and fermentation in temperature controlled stainless steel Aged in French oak barriques (40% new) for 18 months 1,300 cases produced annually
US$ 13.50
US$ 22.00
US$ 23.99
US$ 18.50
