San Pellegrino Sparkling Glass 24 x 500ml This cured bacon is rested

This cured bacon is rested to develop a balanced smoky and aromatic flavour

cream powder

resulting in a delicately smoky

The speck is then smoked for 4–5 days using untreated coppice woods and finally air-matured in ventilated cellars for approximately six months

San Pellegrino Sparkling Glass 24 x 500ml This cured bacon is restedSourced from a natural spring in the San Pellegrino Terme area, in the foothills of the Italian Alps, San Pellegrino is a globally recognised sparkling mineral water. Celebrated for its gentle bubbles, subtle flavour nuances, and perfectly balanced mineral profile, it has been a favourite of top chefs and sommeliers around the world. Since 1899, it has been a premium, iconic brand, synonymous with Italian style and taste, enhancing dining experiences