Pork Osso Buco Ravioli French Pastry Blood Orange Confiture Casa Forcello

Blood Orange Confiture Casa Forcello is made using traditional methods passed down through generations

this honey is unfiltered and unpasteurized

or snacking anytime

Bring a taste of Italy’s citrus heritage to your table with Blood Orange Confiture Casa Forcello—a bold

Pork Osso Buco Ravioli French Pastry Blood Orange Confiture Casa ForcelloRich, hearty, and authentically Italian our Pork Osso Buco Ravioli brings the slow cooked comfort of traditional Italian braised pork to your table in the most delicious way. Each ravioli is filled with heritage breed pork shanks, gently braised overnight in apple cider until tender, then combined with Parmigiano Reggiano to create a deeply flavorful, melt in your mouth filling. Encased in delicate pasta made from organic unbleached semolina flour