Bombo 40% Full on Caramel Coconut Rum 70cl Emporia Brands This release comes from the

This release comes from the Bepi Tosolini team which are famous for the Friulian Grappa

All three macerations are left to rest for a minimum of a year and then combined with the first Distillate and creates this exquisite Gin

Lavender and one which they couldn't keep a secret

Cardamon and Coriander it then moves on to three different macerations with Seville Lemon

Bombo 40% Full on Caramel Coconut Rum 70cl Emporia Brands This release comes from theThis Coconut Caramel rum from Bombo in Cornwall is made using the same ingredients as their Coconut and Caramel Spiced Rum Liqueur but this is a Rum and is so bottled at a Higher Strength ABV! This can be seen in the flavours with more intense Coconut and Caramel running throughout!