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Aged in large Slavonian oak casks for 6 months
A meticulously curated red wine from top vineyard sites in Oregon’s Willamette Valley
- James Suckling
on a mineral and spicy background
Barbera d'Alba, Fratelli Seghesio Bottle:1 Aged in large Slavonian oak100% Barbera from vines that range from 20 30 years old Vineyards are 2ha. and composed of clay and calcareous marl soils Fermentation on the skins for 5 6 days Maturation in stainless steel for 10 months
