Mo Cha | Chinese Powdered Green Tea apothecary This combination creates a rich

This combination creates a rich

The generous arched handle provides a secure

or simply eaten by the spoonful

Designed by the acclaimed Louise Campbell

Mo Cha | Chinese Powdered Green Tea apothecary This combination creates a richThird Season is thrilled to offer this deliciously, nutty and complex Chinese Mo Cha. About the Tea Mo cha making, or tea in powder form, originated in China during the Jin Dynasty (266 420), and then popularized during the Song Dynasty (960 1279). Green tea leaves are first steamed, compressed and then milled to powder. After sifting the powder into a cha wan (a mo cha bowl), tea maker mixes the powder with water to create a paste or (Tng Hu). During