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Its very pronounced red fruit aromas and flavors reflect another expression of the terroir in a distinctive style which is less elaborately complex than that of the first wine
The hand-select the finest 100% Blue Weber agaves
Very intense and clean aromas of rose
its rocky soils and cooling breezes gave a red-fruited wine with a chiseled mineral spine
Mary Taylor Bordeaux Rouge (Jean Marc Barthez) Bottle:1 Its very pronounced red fruitNeither glitzy nor flashy, but perfectly embodies the regions rural soul. A signature blend of 50% Merlot with equal parts Cabernet Franc and Cabernet Sauvignon, even at its modest price point it possesses much of the dark fruited complexity that made Bordeaux famous in the first place but rendered in a brighter, more refreshing frame.
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